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Paprika is a ground spice made from dried red fruits of the larger and sweeter varieties of the plant Capsicum annuum, called bell pepper or sweet pepper. What is paprika? Cooking with paprika including substitute. Health benefits. Hungarian and Spanish paprika, pimenton dulce, smoked paprika. Borrowed from Hungarian paprika, from Serbo-Croatian pàprika, from pȁpar, from Proto-Slavic *pьpьrь, from Latin piper, from Ancient Greek πέπερι (péperi.
Discover the many uses and health benefits of paprika, a wonderful spice with an enticing flavor and aroma. There's a big difference between sweet, smoked, and hot paprika. Paprika is far more than a dusting of color on top of potato salads and deviled eggs. Fresh paprika has the full flavor of the peppers it was ground from.
Long before it was used as a smoky garnish for deviled eggs, paprika – the powdered form of various types of dried red peppers – was quite literally hanging out. Paprika is a sweet-to-mildly hot cultivar of the chilli pepper (Capsicum annuum, of the family Solanaceae). Paprika peppers are a bright red elongated or round.